Creating a well balanced menu is a task that many restaurant chefs face on a regular basis. This interactive table helps with this task by visualising the flavour profiles of the ingredients used for the dishes.
I programmed the table surface in Processing, using reacTIVision to interpret the video feed coming from an infrared camera.
The project was realised during my exchange semester at the California College of Arts.
Materials: Wood, rear projection screen, beamer, IR light/camera
Software: Processing, reacTIVision
Size: 60 x 60 x 100 cm
Tai Hong Chen
The bottom of the ingredients have unique QR codes which can be mapped to values for X/Y position and rotation